In Episode 6 of Season 3 of High & Fines Herbes, JeanJass and Caballero conclude the season with a series of challenges and culinary preparations. This episode includes the "Deux en Un" challenge, where guests must perform tasks that combine humor and skills. For the culinary segment, they prepare ceviche, a fresh and summery recipe incorporating elements of cannabis. As always, the tasting moments are accompanied by light-hearted and humorous discussions, reinforcing the show's friendly and entertaining atmosphere.