In Episode 5 of Season 3 of High & Fines Herbes, JeanJass and Caballero continue to explore the world of cannabis and cooking with their unique touch of humor. This episode includes a challenge titled "Le Deux en Un," where guests must tackle amusing tasks. For the culinary portion, the hosts and their guests prepare ceviche, a refreshing and innovative recipe that incorporates elements of cannabis. The subsequent tasting is filled with light-hearted and humorous discussions, adding a convivial dimension to the episode.