In Episode 3 of Season 3 of High & Fines Herbes, JeanJass and Caballero continue to entertain with creative challenges and innovative recipes. This episode features a challenge called "Le Ventilateur," where guests must tackle humorous and quirky tasks. On the culinary side, the dish of the day is "Shit Kebab," a preparation that incorporates cannabis into the recipe, perfectly illustrating the show's unique blend of cooking and cannabis culture. The tasting moments are punctuated with light-hearted and fun discussions, adding a friendly touch to the episode.